Mom’s spaghetti

Julie Stanley

Serves: 4-6

  • 1 pound ground beef
  • 1/2 yellow onion, chopped
  • 2 teaspoons minced garlic
  • 1 can Italian tomatoes, diced/stewed
  • 1 jar tomato basil sauce (Barilla or Bertolli are great)
  • 1/4 cup red wine
  • white mushrooms, sliced; green pepper, diced (optional)

Brown the beef, onions and veggies. Add the tomatoes and wine; cook for one minute. Add the sauce. Simmer for at least 15 minutes. Serve over your favorite pasta and top with fresh parmesean!

*Chef’s note: This semi-homemade recipe is obviously very simple, but it’s a great go-to comfort food that tastes completely homemade. Great leftovers, too. Go, mom!


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