Easy mustard pork

Food Network

Serves: 4

  • 3 tablespoons whole-grain mustard
  • 3 tablespoons extra-virgin olive oil
  • 1 1/2 teaspoons celery salt
  • 2 small pork tenderloins, totaling about 1 3/4 pounds

Preheat the broiler. Mix the first three ingredients in a bowl and rub over the pork. Broil on a foil-lined broiler pan under golden brown, 7 to 8 minutes; flip and broil until cooked through, 2 to 3 more minutes. Let rest 5 minutes before slicing.

*Chef’s note: This obviously is a very simple recipe, but its a nice go-to meal with lots of flavor. I didn’t have a broiler pan, so I coated a rack with cooking spray and placed that on a foil-lined baking sheet. I also broiled the pork for another five minutes on the second side than the recipe calls for, then another 10 minutes at 400 degrees after that, for a center with almost no pink.


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