Chicken with goat cheese vinaigrette

Real Simple 

Serves: 4

  • 1/2 cup olive oil
  • 1/4 cup chopped parsley
  • 2 ounces crumbled goat cheese
  • 1/4 teaspoon crushed red pepper flakes
  • 4  6-ounce boneless chicken breasts
  • orzo
Combine olive oil, parsley, red pepper and goat cheese. Split the chicken breasts horizontally; season with salt and pepper. In batches, cook in a couple tablespoons of olive oil in a large skillet over medium-high heat until cooked through, 2-3 minutes per side. Serve with orzo and the goat cheese vinaigrette.
*Chef’s note: Very simple, very goat cheesy. I didn’t love it, but my family did.
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: