Julie’s quiche

Serves: 4

  • 1 pie crust (Pillsbury)
  • 5 eggs, whisked
  • 1 cup half and half
  • 1/4 cup white wine
  • 1 cup shredded Swiss cheese
  • 1 package white mushrooms
  • 8 pieces bacon or 2 peppers (1 red, 1 yellow), sliced
  • 1/4 cup shredded cheddar cheese IF making the veggie version

Preheat oven to 425 degrees. Saute mushrooms (and peppers if using) and crisp bacon (if using). Line pie dish with crust, then top with mushrooms and peppers or bacon. Mix eggs, half and half, Swiss and wine, then pour into dish. Top with cheddar if using. Bake for 15 minutes. Reduce heat to 375 and check if done and browned after about 30 minutes.

*Chef’s note: Such a comforting meal. My fam usually makes one of each and has some delicious breakfast waiting to be heated the next morning.

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