Parmesan pork chops

Taste of Home (“Almost Homemade”)

Serves: 4

  • 1/4 cup biscuit/baking mix
  • 1 egg, slightly beaten
  • 1 cup shredded Parmesan cheese
  • 1/4 cup dry bread crumbs
  • 2 teaspoons minced fresh rosemary
  • 4 boneless pork loin chops (1/2 inch thick and 6 ounces each)
  • 2 tablespoons canola oil

Place biscuit mix and egg in separate shallow bowls. In another shallow bowl, combine the cheese, bread crumbs and rosemary. Coat pork chops with biscuit mix, dip in egg, then coat with cheese mixture.

In a large skillet, brown pork chops on both sides in oil. Cook, uncovered, over medium heat for 10-15 minutes or until juices run clear, turning once.

*Chef’s note: Very easy. A nice flavor change from simply seasoned pork chops, and a nice crisp coating.

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