Garlicky roasted shrimp, red peppers and feta

Woman’s Day

Serves: 4

  • 1 1/2lb large peeled and deveined shrimp
  • 1 12-oz jar roasted red peppers, drained and cut into 1-in. pieces
  • 4 scallions, sliced
  • 4 cloves garlic, thinly sliced
  • 2 Tbsp dry white wine
  • 1 Tbsp fresh lemon juice, plus wedges for serving
  • Kosher salt and pepper
  • 2 Tbsp olive oil
  • 4 oz feta cheese, crumbled
  • Flatbread, for serving

Heat oven to 425°F. In a 1 1/2- to 2-qt baking dish, combine the shrimp, peppers, scallions, garlic, wine, lemon juice, and 1/4 tsp each salt and pepper.

Drizzle with the oil and sprinkle with feta. Bake until the shrimp are opaque throughout, 12 to 15 minutes. Serve with the lemon wedges and flatbread, if desired.

*Chef’s note: Very good!! Great flavor, and I didn’t feel guilty eating it. Super easy, too. If you like shrimp and Mediterranean fare, this dish is for you.


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