Jam-and-oat squares

Food Network

Makes: About 12 cookies

  • 1 refrigerated piecrust
  • 3/4 cup strawberry jam
  • 3/4 cup oats
  • 3/4 cup flour
  • 6 Tbsp melted butter
  • 1/3 cup brown sugar
  • 1/4 cup granulated sugar
  • Pinch of salt

Preheat oven to 450 degrees. Unroll the piecrust onto a parchment-lined baking sheet. Spread with jam, leaving a 1/2-inch border. Mix oats, flour, butter, salt and sugars; squeeze into clumps and drop over the jam. Bake for about 15 minutes or until slightly browned. Let cool and cut into squares.

*Chef’s note: These could not be simpler or more delicious! I used raspberry jam and had topping left over (which is dangerously good by itself….). A pizza cutter works well to cut into squares. This was definitely my favorite of the oatmeal cookie trio I made for my grandparents this Christmas.

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