Smoked salmon-bagel nachos

Food Network

Serves: 4

  • 8 cups bagel chips
  • 1 container whipped cream cheese
  • Chopped scallions
  • Smoked salmon
  • Tomato
  • Red onion
  • Dill
  • Capers

Preheat oven to 475. Spread bagel chips on a foil-lined, rimmed baking sheet. Top with cream cheese and scallions. Bake for about 7 minutes or until cheese has melted and browned slightly. Top with salmon, tomato, red onion, dill and capers.

*Chef’s note: This was on the right track but a bit dry. My family wondered if it would be better to used sliced fresh bagels instead of double toasting the already-toasted bagel chips. I used more of a candied salmon out of personal preference and left off the dill and tomatoes but would add the latter next time for some more added moisture. I used a mixture of plain and “everything” bagel chips (a bit less than 8 cups).


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