Chicken fajita quesadilla

Serves: 4

  • 1 lb. chicken tenderloins
  • Mojo marinade
  • 1/2 green pepper, chopped
  • 1/2 red pepper, chopped
  • 1/2 onion, chopped
  • 8 oz. white mushrooms, sliced
  • Garlic, minced
  • 1 tbsp. olive oil
  • Sharp cheddar cheese
  • 8 whole wheat tortillas

Marinate the chicken for at least 3 hours; grill. Slice chicken; set aside. Meanwhile, sautee peppers, mushroom, onion and garlic in olive oil. Load up tortillas and make like regular quesadilla (2 tortillas for a whole quesadilla), greasing griddle with a small amount of butter.

*Chef’s note: Mmmm. Obviously a super simple recipe, but full of flavor and great for a weeknight meal. Grab your largest spatula for an easy flip ;)


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