Archive for ‘Recipe Girl’

February 20, 2012

Pumpkin pasta with sweet Italian sausage

Recipe Girl

Serves: 6-8

You can find the recipe here: Recipe Girl – Creamy Pumpkin Pasta

*Chef’s note: Super tasty! A bit rich, but not something I’d make often anyway. I used Parmesan; don’t skimp on it because it totally makes the dish! I left out the white pepper because I don’t have any. I’m not sure if it would have added something great to the dish or not because I’ve never used it! Definitely a good fall dinner.