Posts tagged ‘Campbell’s’

May 29, 2012

French onion burgers

Campbell’s

Serves: 4

  • 1 pound ground beef
  • 1 can (10 1/2 ounces) Campbell’s® Condensed French Onion Soup
  • 4 slices cheese
  • 4 Pepperidge Farm® Sandwich Buns with Sesame Seeds, split

Shape the beef into 4 (1/2-inch-thick) burgers.
Heat a 10-inch skillet over medium-high heat. Add the burgers and cook until well browned on both sides. Remove the burgers from the skillet. Pour off any fat.
Stir the soup in the skillet and heat to a boil. Return the burgers to the skillet. Reduce the heat to low. Cover and cook for 5 minutes or until the burgers are cooked through. Top the burgers with the cheese and cook until the cheese is melted. Serve the burgers on the buns with the soup mixture for dipping.

*Chef’s note: This is one of Rex and I’s favorite go-to meals for when we don’t feel like cooking but want to feel like we’re cooking…. Super easy, super flavorful, and you can dress up the base however you’d like.

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